Thursday, September 22, 2011

Country Wedding Cake

 This cake was for my sister's wedding Sept. 10th. The wedding was also held at my house! So far, the biggest wedding cake I have done, and I love the way it turned out!!! It took 3 of us to carry it out to the tent. :) All tiers are 3" deep pans, torted and filled.
Bottom 12" is Spice-Rum with Maple filling and Pear filling
10" is Butter Pecan
8" is Chocolate
6" is Marble (for the bride and groom)
I also made 1/4 sheet cakes: French Vanilla with Fresh strawberry filling and Chocolate with Mocha filling. LoVe LoVe this one!!!!


1 comment:

  1. What a great cake! You did a GREAT job!
    How are the newly weds doing? :)


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