Country Cupboard Cakes: Golden 50

Country Cupboard Cakes

Saturday, March 12, 2011

Golden 50

Fondant bow.

Fondant bow topper.

Scroll in buttercream.

Cupcakes with shimmery fondant hearts.

Posted by Country Cupboard Cakes

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FLAVORS

French Vanilla (customer favorite), Chocolate (customer favorite), Yellow, Carrot, Marble, Lemon, Chocolate Chip (made with white cake - customer favorite), Banana-Chocolate, Red Velvet, Key Lime, Coconut, Pumpkin, Banana., and Strawberry (additional cost depending on what size you choose).

SPECIALTY CUPCAKE FLAVORS: ($36/dozen- 2 dozen minimum)

REESE'S PEANUT BUTTER CUP (WITH ANY FLAVOR OF CAKE YOU LIKE!)

CREME DE MENTH (made with Ande's Mints hidden inside)

BANANA SPLIT (banana cake topped with strawberry buttercream, drizzled with chocolate fudge and sprinkles)

STRAWBERRY CASSATA (vanilla cake topped with bavarian cream and fresh glazed strawberries)

PEANUT BUTTER CHOCOLATE CHIP (vanilla cake with chocolate chips, topped with peanut butter icing)

HOHO (chocolate cake, topped with buttercream and dipped in chocolate ganache)

MAPLE CREAM (maple cupcake with a cream cheese maple buttercream topped with toasted pecans)

**If there are any flavors you do not see here, and would like, please let us know!**

PRICES

Wedding cakes:

Start at $4.25/serving with Buttercream Icing

Start at $5.50/serving covered in homemade marshmallow Fondant

(prices vary, depending on what style you choose)

Gluten Free start at:

$6/serving with Buttercream

$6.50/serving with Fondant

Multiple tiered buttercream WEDDING CAKES: start out at $550 for a 3 tier (approx 130 servings) and $720 for a 4 tier (approx 170 servings)

If you bring us a picture of a cake done in fondant, but want it to be iced in buttercream, please keep in mind it will not look the same. Buttercream will show some spatula marks, and air bubbles, and is also affected by heat and humidity. If you choose a buttercream wedding cake for the summer months, it must be placed in a venue that has a cool, air conditioned enviroment. We do not do buttercream wedding cakes for outdoor weddings. We typically do not do gum paste or fondant on buttercream wedding cakes, fresh flowers only. Thank you for understanding.

*Below are starting prices for simple design cakes, please know any detailing and special decorations will increase the price of your cakes.

3-D sculpted cakes: this would include belly cakes, cupcake cake, monster trucks, Barbie cakes, pumpkin cakes, etc.

Buttercream $4/serving

Fondant $5.50/serving

1/4 sheet (serves approx 30): starting at $55.00

*with filling: $65.00

1/2 sheet (serves approx 56): starting at $112.00

*with filling: $125.00

Birthday smash cakes - starting at $30.00

Round cakes start at: $45.00

Tiered cakes start at $60

Cupcakes {1 dozen minimum}: ($30/dozen)

Fondant or buttercream detailing/toppers: start ($36/dozen)

Gluten Free cupcakes: start $2.75 each ($33/dozen)

each

Specialty Sugar Cookies ~ Custom Decorated with Royal Icing

Start at $47/dozen - Price varies depending on size and detailing.

Gluten Free cookies: ($50/dozen)

DELIVERY:

Wedding Cakes...$75.00

$.75 per mile (round trip) all other deliveries

ICING

Buttercream, Chocolate Buttercream, White Chocolate Buttercream, Buttercream Fondant, and Cream Cheese flavored Icing.

FILLING

Basic Filling - Raspberry, Cherry, Chocolate Bavarian Cream, Blueberry, Bavarian Cream,

Specialty Filling - Peanut Butter, Mocha, Cream Cheese flavored buttercream, Strawberry (made with FRESH strawberries!), German Chocolate, Chocolate Buttercream, Lemon, Dark Chocolate Ganache. ($7 per tier 6" cake or smaller)

*Filling in cupcakes: $8.00/dozen*

Please e-mail us at countryccakes@att.net for more information.

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